NUTRITION RELATED EXPERIENCES
Sports Nutrition to Go, Liberty Township OH
Student Intern for Dawn Weatherwax, RD, 4-10 hours/week, April 2014-present
- Develop nutritional analyses on fast food, casual and sit-down restaurants for SmartPhone app.
- Assist with counseling of middle school, high school, college and recreational athletes on the importance of nutrition by Bod Pod testing, sodium testing, menu planning, BMR testing and hydration testing.
- Manage and file individual client charts.
McCullough-Hyde Hospital, Oxford OH
Driver and Deliverer for Meals on Wheels, 3 hours/week, January 2014-present
- Deliver meals to elderly residents in Oxford, OH and surrounding areas.
- Test meals once a week to ensure proper temperature and sanitation.
Miami University, Oxford OH
Student Intern for Nancy Parkinson, M.S., RD, L.D., 20 hours/week, July 2014
- Assisted in the teaching of sports nutrition to the Miami University Intercollegiate Football Team.
- Organized materials and ingredients necessary for athletes to develop nutritional skills in the kitchen.
- Created educational pamphlets and lessons for textbook given to team.
Student Intern for Dawn Weatherwax, RD, 4-10 hours/week, April 2014-present
- Develop nutritional analyses on fast food, casual and sit-down restaurants for SmartPhone app.
- Assist with counseling of middle school, high school, college and recreational athletes on the importance of nutrition by Bod Pod testing, sodium testing, menu planning, BMR testing and hydration testing.
- Manage and file individual client charts.
McCullough-Hyde Hospital, Oxford OH
Driver and Deliverer for Meals on Wheels, 3 hours/week, January 2014-present
- Deliver meals to elderly residents in Oxford, OH and surrounding areas.
- Test meals once a week to ensure proper temperature and sanitation.
Miami University, Oxford OH
Student Intern for Nancy Parkinson, M.S., RD, L.D., 20 hours/week, July 2014
- Assisted in the teaching of sports nutrition to the Miami University Intercollegiate Football Team.
- Organized materials and ingredients necessary for athletes to develop nutritional skills in the kitchen.
- Created educational pamphlets and lessons for textbook given to team.